Saturday, December 6, 2008

what's that they say about the third time?

success at last.  tried the fleur de sel caramels for the third time and, wouldn't you know it, they turned out well.  i think having a properly functioning candy thermometer made a huge difference.

my favorite part of making caramels is when you pour the cream/butter combo into the hot syrup.  the syrup becomes incredibly angry and jumps all over the place.  quite a show.

wearing my old white #10 jersey.  observing the white out even though i'm snug at home.  mmm saw a warning on tv telling people they should not be out driving.  hope folks make it home from the game safely.  myself, i'm in the mood to be snowed in.  

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