success at last. tried the fleur de sel caramels for the third time and, wouldn't you know it, they turned out well. i think having a properly functioning candy thermometer made a huge difference.
my favorite part of making caramels is when you pour the cream/butter combo into the hot syrup. the syrup becomes incredibly angry and jumps all over the place. quite a show.
wearing my old white #10 jersey. observing the white out even though i'm snug at home. mmm saw a warning on tv telling people they should not be out driving. hope folks make it home from the game safely. myself, i'm in the mood to be snowed in.
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